The Sioux chef

Sean Sherman also known as the Sioux chef who was a member of the Oglala Lakota tribe is on a mission to revive Native American cooking. He has been during research on Native American cooking and trying to show the world how Native Americans eat. Some examples of things he has made are simmered corn silk with purple bergamot blossoms to make tea, and braised rabbit with spruce tips. He has also revived chaga, which is a fungus that blooms on birch trees, in warm hazelnut milk, and he also burned juniper branches and corn cobs all the way down to a soft black ash. These are some of his Native American recipes.